Looking for a new way to enjoy your favorite tea this season? Try a tea affogato, a quiet indulgence that melts slowly into your afternoon.
What Is a Tea Affogato?
Traditionally made with espresso, affogato gets a fresh interpretation when brewed tea takes center stage. The contrast of hot and cold, creamy and steeped, creates a moment worth slowing down for.
How to Make a Tea Affogato
We came across this beautifully simple version from A Day in the Kitchen, and couldn’t resist sharing it. You only need two ingredients: a scoop of vanilla ice cream (or a dairy-free alternative) and a hot pour of your favorite strong tea—think matcha, hojicha, or a robust black blend.
Teas to Try in a Tea Affogato
Feel free to experiment with different teas, from creamy Earl Grey to spiced chai or floral oolong. This simple ritual suits warm afternoons, post-dinner wind-downs, or any moment you want to blend comfort with a bit of ceremony.
Here are a few of our favorite blends for the perfect tea affogato: