Matcha & Hojicha

From vibrant and grassy to warm and mellow, Matcha and Hojicha represent two distinct expressions of Japanese green tea. Matcha is finely ground and whisked into a smooth, frothy cup full of bright energy, while Hojicha is gently roasted for a nutty flavor that feels grounding and calm. Whether whisked, steeped, or sipped, these teas highlight the versatility and beauty of Japan’s tea tradition.