From vibrant and grassy to gently roasted and mellow, Matcha and Hojicha are two distinct expressions of Japanese green tea. Matcha is finely ground and whisked into a smooth, frothy cup full of bright energy, while Hojicha is roasted for a warm, nutty flavor that feels grounding and calm. However you prepare them, whisked, steeped, or sipped, these teas showcase the versatility and beauty of Japan’s tea tradition.