Journal

Tea isn't limited to just drinking; it can be a wonderful flavoring component in cooking and baking! The recipe for smoky portobello burgers steeped in Lapsang Souchong from OneGreenPlanet has certainly caught our eye. It's a creative and flavorful way to incorporate the rich and smoky notes of a Lapsang into a savory dish. Explore the diverse culinary possibilities that tea brings to the table! 15 ingredients | 55 minutes | 90 calories | 2 servings For the Marinade: 2 1/2 tablespoons lapsang souchong tea, steeped for 8-10 minutes in 1/4 cup boiling water 1 tablespoon tomato paste 1 teaspoon smoked...

Mastering the art of making green tea properly will open up a whole new world of flavor for your taste buds. Steeping a delicious and silky smooth cup of green tea that isn't bitter is surprisingly easy to do!