Journal — Recipe
A Sip of Summer: Tea-Infused Sangria
Sip into summer with our favorite twist on a classic—tea-infused sangria. Inspired by a recipe from Life Is Better With Tea, this refreshing blend layers the fruit-forward joy of sangria with the nuanced depth of tea. Whether you choose our Classic Earl Grey (Organic) for bright citrus, Cocoa Gingerbread for a cozy spice note, or Black Currant for lush berry sweetness, each pour becomes an experience worth savoring.
Sip the Sun: A Citrus Iced Tea for Summer
Cool down with a vibrant citrus twist. Sunshine Citrus Tea blends antioxidant-rich green tea with fresh orange and lemon juice, offering a hydrating, revitalizing sip that’s as bright as a summer afternoon.
How to Make a Tea Affogato: A Delicious Twist on the Classic Dessert
A simple, soothing take on affogato—made with tea instead of espresso. Elegant, cooling, and easy to make.
Sip the Spirit of the Hudson Valley: Bourbon Meets Lapsang Tea
Explore the Hudson Valley Distillery Trail and wind down with a smoky bourbon cocktail featuring a housemade tea syrup crafted from Kangaroo Lapsang. This memorable gift experience begins with regional tastings and ends with a bold, tea-infused nightcap.
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