Tea-Infused Sangria
When the days stretch long and the evening sun glows, there’s no sip more inviting than sangria. But tea in sangria? That’s where the ritual meets refreshment in a whole new way. We fell in love with this delightful blend from Life Is Better With Tea and just had to share its charm with you.
Teadaytea Notes
If you'd like to lightly echo our own blends into this sangria, try Classic Earl Grey (Organic) for a citrusy, aromatic twist, Cocoa Gingerbread for a rich, spiced depth, or Black Currant for a juicy, berry-forward lift. Just keep the sip sensorial, reflective, and deliciously simple.
For the full recipe and details (including exact measurements and variations), follow the link below: