A simple, soothing take on affogato—made with tea instead of espresso. Elegant, cooling, and easy to make.

Discover how flower petals add natural beauty, aroma, and wellness benefits to tea. From rose to chamomile, explore the healing properties behind each botanical ingredient.

Explore the Hudson Valley Distillery Trail and wind down with a smoky bourbon cocktail featuring a housemade tea syrup crafted from Kangaroo Lapsang. This memorable gift experience begins with regional tastings and ends with a bold, tea-infused nightcap.

Some tea purists may turn up their noses at iced tea, but in the South—and in sunlit moments everywhere—it’s a ritual in its own right. From sweet tea’s storied past to chilled blends made for slower days, we’re sharing the roots of this beloved tradition along with our guide to brew at home.

Tea isn’t just for sipping—its rich flavors can transform savory dishes too. Discover how smoky Lapsang Souchong tea elevates these vegan portobello burgers into a culinary experience that’s both bold and comforting.

Master the art of steeping a smooth, perfectly balanced cup of green tea with ease. Learn how water temperature, steep time, and quality leaves unlock vibrant flavors and preserve green tea’s renowned health benefits.