Kagoshima Genmaicha
A light, golden-yellow liquor with a distinctively toasty rice flavor and a hint of sweetness.
Caffeine: Low
Antioxidant Level: Very High
Origin: Japan
Ingredients: Green tea, Roasted rice, Popped rice
A light, golden-yellow liquor with a distinctively toasty rice flavor and a hint of sweetness.
Caffeine: Low
Antioxidant Level: Very High
Origin: Japan
Ingredients: Green tea, Roasted rice, Popped rice
Steeping Instructions
Use water heated to 175°F and steep 2 teaspoons of tea in 12 ounces of water for 3 minutes for the best flavor.
Mastering the Green Tea Steep
There’s a quiet beauty to a perfectly brewed cup of green tea. This guide explores how small choices like cooler water, shorter steeping, and patience bring out its fresh florals, gentle grassy notes, and silky finish. Along the way, you’ll discover how growing regions and traditional techniques influence the tea’s aroma and color, as well as the wellness benefits green tea is celebrated for. A reassuring read for new steepers and longtime tea lovers alike.