Tulsi, nature’s beloved immunity herb, pairs with peppery ginger, bright citrus, and gentle notes of anise in this lively, warming infusion.
Caffeine: Free
Antioxidant Level: Varies
Crafted with Care
Use freshly boiled water at 212°F and steep 2 teaspoons of tea in 12 ounces of water for 5-7 minutes to achieve the best flavor.
Flower Petals in Our Tea Blends: Beauty, Flavor & Botanical Benefits
Flower petals have been used in herbal tea blends for centuries, adding color, aroma, and naturally soothing qualities to each cup. This guide explores how botanicals like rose, chamomile, lavender, hibiscus, and jasmine shape both flavor and feeling. Discover how these petals support relaxation, brighten the palate, and elevate your daily tea ritual with beauty and intention.