Candied Ginger Peach
Your taste buds will come alive with sweet peachy tones, subtle hints of ginger, and a superbly bright finish.
Caffeine: Free
Antioxidant Level: Medium
Origin: South Africa, Thailand, Egypt, France
Ingredients: Rooibos, Ginger, Blackberry leaves, Calendula petals, Natural flavors (Organic Compliant)
Your taste buds will come alive with sweet peachy tones, subtle hints of ginger, and a superbly bright finish.
Caffeine: Free
Antioxidant Level: Medium
Origin: South Africa, Thailand, Egypt, France
Ingredients: Rooibos, Ginger, Blackberry leaves, Calendula petals, Natural flavors (Organic Compliant)
Steeping Instructions
Use freshly boiled water at 212°F and steep 2 teaspoons of tea in 12 ounces of water for 5-7 minutes to achieve the best flavor.
Exploring Flowers in Herbal Tea
Flower petals have been used in herbal tea blends for centuries, adding color, aroma, and naturally soothing qualities to each cup. This guide explores how botanicals like rose, chamomile, lavender, hibiscus, and jasmine shape both flavor and feeling. Discover how these petals support relaxation, brighten the palate, and elevate your daily tea ritual with beauty and intention.