Loose leaf black tea with cocoa and spices
A detailed top-down view of the loose-leaf Cocoa Gingerbread black tea blend, featuring dark black tea leaves mixed with chunky pieces of cinnamon bark, star anise fragments, dried ginger, light cocoa nibs, and scattered orange safflower petals.
Loose leaf black tea with cocoa and spices
A detailed top-down view of the loose-leaf Cocoa Gingerbread black tea blend, featuring dark black tea leaves mixed with chunky pieces of cinnamon bark, star anise fragments, dried ginger, light cocoa nibs, and scattered orange safflower petals.

Cocoa Gingerbread (Seasonal)

Luscious cocoa, ginger, star anise, and sweet cinnamon blend with black tea to create a delicious winter cup.

Caffeine: Medium
Antioxidants: High

Size
$14.00

Crafted with Care

Steeping Instructions

Use freshly boiled water at 212°F and steep 2 teaspoons of tea in 12 ounces of water for 5 minutes to achieve the best flavor.

Ingredients

Black tea, Cinnamon, Star anise, Cocoa beans, Ginger, Safflower petals, Camomile white flowers, Natural flavors (Organic Compliant)

Tea Origin

Sri Lanka, Kenya, India, Thailand, China, Egypt

The Beauty of Black Tea

Black tea is one of the most timeless and versatile teas, known for its rich flavor and naturally energizing character. Our guide explores what gives black tea its depth, from careful oxidation to the terroir of regions like Assam, Ceylon, and Kenya, and how these factors shape every sip. You’ll also learn about the antioxidants, gentle caffeine lift, and wellness benefits that make black tea a daily essential for many. A grounding read for anyone looking to understand this classic tea more deeply.

Learn More