Apple Rose Tart (Organic)
A bright, fruit-forward blend of apple, hibiscus, and rosehip with cranberry adding a lively tart finish — a refreshing cup with a soft floral whisper and vibrant orchard character.
Caffeine: Free
Antioxidants: Varies
A bright, fruit-forward blend of apple, hibiscus, and rosehip with cranberry adding a lively tart finish — a refreshing cup with a soft floral whisper and vibrant orchard character.
Caffeine: Free
Antioxidants: Varies
Crafted with Care
Use freshly boiled water at 212°F and steep 2 teaspoons of tea in 12 ounces of water for 5-7 minutes to achieve the best flavor.
Flower Petals in Our Tea Blends: Beauty, Flavor & Botanical Benefits
Flower petals have been used in herbal tea blends for centuries, adding color, aroma, and naturally soothing qualities to each cup. This guide explores how botanicals like rose, chamomile, lavender, hibiscus, and jasmine shape both flavor and feeling. Discover how these petals support relaxation, brighten the palate, and elevate your daily tea ritual with beauty and intention.