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Himalayan Chai

Spicy – Sweet – Citrusy

Our favorite chai! An outstanding synergy of sweetness, citrusy brightness, and spiciness, with a subtle savory hint of bay leaf adding unmatched depth.

Small batch blended.

Caffeine: Medium
Antioxidant Level: Very High
Origin: Nepal
Ingredients: Nepal black tea, cardamom, Nepal cardamom, cloves, cinnamon, black pepper, bay leaf

Size

$22.00
( / )
Keeping Your Tea Fresh

To keep your tea fresh and flavorful, storing it in the original pouch it arrived in is a wonderful start. Remember to keep your tea away from heat, light, and moisture — these little steps help preserve its vibrant aromas and taste.

To keep your tea fresh and flavorful, storing it in the original pouch it arrived in is a wonderful start. Remember to keep your tea away from heat, light, and moisture — these little steps help preserve its vibrant aromas and taste.

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Glass teapot pouring black tea into a glass cup on a light gray background

How to Steep a Perfect Cup

Add two generous teaspoons of tea to a mesh strainer—ours or your own favorite. Pour hot water over the leaves and steep according to the guide on your Teadaytea pouch. When the timer rings, remove the strainer gently, noticing how the leaves have unfurled and deepened. Then sip slowly and savor the full flavor of your freshly steeped, whole-leaf tea.

What Our Customers Say

“Just had to text to say, “I’m drinking your tea, and LOVE it! So much flavor.”

Liz L.

“I absolutely love your tea, I drink it every night and it actually relaxes”

Coleen

Bought decaf “T” Monk as you suggested Sooooo very smooth and tasty.”

Kathy

“You certainly have a knack for making herbal teas that taste amazing without honey which I really appreciate.”

Pagel