Cacao Beans & Rooibos
A chocolate lover's paradise ~ rich cocoa truffle notes take center stage, complemented by the fruity warmth of rooibos.
Caffeine: Free
Antioxidant Level: Varies
Origin: South Africa, India, Egypt
Ingredients: Rooibos, Cocoa bean, Carob, Calendula & Marigold petals, Natural flavors.
A chocolate lover's paradise ~ rich cocoa truffle notes take center stage, complemented by the fruity warmth of rooibos.
Caffeine: Free
Antioxidant Level: Varies
Origin: South Africa, India, Egypt
Ingredients: Rooibos, Cocoa bean, Carob, Calendula & Marigold petals, Natural flavors.
Steeping Instructions
Use freshly boiled water at 212°F and steep 2 teaspoons of tea in 12 ounces of water for 5-7 minutes to achieve the best flavor.
Exploring Flowers in Herbal Tea
Flower petals have been used in herbal tea blends for centuries, adding color, aroma, and naturally soothing qualities to each cup. This guide explores how botanicals like rose, chamomile, lavender, hibiscus, and jasmine shape both flavor and feeling. Discover how these petals support relaxation, brighten the palate, and elevate your daily tea ritual with beauty and intention.