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Blue Velvet (Organic)

Herbal – Citrus – Strawberry – Calming

Oh so lovely on the senses. Blue Velvet blends a beautiful blue‑green infusion that will boost your mood with a balance of subtle hints of strawberry, light citrus notes, and its botanical undertones. A serene, caffeine‑free herbal tea that delights the senses and soothes the soul.

Caffeine: Free

Antioxidant Level: Low

Origin: Turkey, India, Bulgaria, Thailand, Egypt

Ingredients: apple*, ashwagandha root*, tulsi*, lemon balm*, st. john's wort*, butterfly blue pea flower*, calendula petals*, natural flavors (organic compliant)

*Certified Organic by Pro-Cert Organic Systems (organic equivalency with COR, NOP, EU, JAS)

Size

$16.00
( / )
Keeping Your Tea Fresh

To keep your tea fresh and flavorful, storing it in the original pouch it arrived in is a wonderful start. Remember to keep your tea away from heat, light, and moisture — these little steps help preserve its vibrant aromas and taste.

To keep your tea fresh and flavorful, storing it in the original pouch it arrived in is a wonderful start. Remember to keep your tea away from heat, light, and moisture — these little steps help preserve its vibrant aromas and taste.

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Glass teapot pouring black tea into a glass cup on a light gray background

How to Steep a Perfect Cup

Add two generous teaspoons of tea to a mesh strainer—ours or your own favorite. Pour hot water over the leaves and steep according to the guide on your Teadaytea pouch. When the timer rings, remove the strainer gently, noticing how the leaves have unfurled and deepened. Then sip slowly and savor the full flavor of your freshly steeped, whole-leaf tea.

What Our Customers Say

“Just had to text to say, “I’m drinking your tea, and LOVE it! So much flavor.”

Liz L.

“I absolutely love your tea, I drink it every night and it actually relaxes”

Coleen

Bought decaf “T” Monk as you suggested Sooooo very smooth and tasty.”

Kathy

“You certainly have a knack for making herbal teas that taste amazing without honey which I really appreciate.”

Pagel