A gorgeous white tea infused with spicy Thai ginger and delicate roses — crafted to uplift and reinvigorate your spirit.
Caffeine: Low
Antioxidant Level: Low
Origin: China, Thailand, Egypt
Ingredients: Rose petals, Ginger pieces, Rosebuds, White tea.
Steeping Instructions
Use freshly boiled water at 180°F and steep 2 teaspoons of tea in 12 ounces of water for 4 minutes to achieve the best flavor.
White Tea: Delicate, Ancient, and Packed with Benefits
White tea is one of the most delicate and minimally processed teas, prized for its subtle flavor and naturally calming character. Our guide explores what makes white tea so distinctive, from careful harvesting of young buds to traditional drying methods and the terroir of regions like Fujian, where this ancient tea originated. You’ll also learn about the antioxidants, gentle caffeine presence, and wellness-supporting qualities that make white tea a beautifully refined daily ritual. A thoughtful read for anyone looking to explore tea in its purest form.