A gorgeous white tea infused with spicy Thai ginger and delicate roses — crafted to uplift and reinvigorate your spirit.
Caffeine: Low
Antioxidant Level: Low
Origin: China, Thailand, Egypt
Ingredients: Rose petals, Ginger pieces, Rosebuds, White tea.
Steeping Instructions
Use freshly boiled water at 212°F and steep 2 teaspoons of tea in 12 ounces of water for 5-7 minutes to achieve the best flavor.
Exploring Flowers in Herbal Tea
Flower petals have been used in herbal tea blends for centuries, adding color, aroma, and naturally soothing qualities to each cup. This guide explores how botanicals like rose, chamomile, lavender, hibiscus, and jasmine shape both flavor and feeling. Discover how these petals support relaxation, brighten the palate, and elevate your daily tea ritual with beauty and intention.